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In the summer of 1997, forest ecologist Suzanne Simard and her colleagues reported on a British Columbia field experiment in which they fed paper birch and Douglas fir seedlings carbon dioxide tagged with traceable isotopes, then followed that carbon underground. It moved in both directions between the two species through the fungal threads linking their roots, with the firs coming out ahead and shade on the firs affecting how much they gained, the team reported in Nature.
The fungi in that experiment belong to a partnership that runs beneath most of the world's forests, and scientists are still measuring its reach. A teaspoon of soil can contain up to 10 meters (32 feet) of mycorrhizal network, lead author Justin Stewart said in a statement about a 2026 global mapping study published in Science. The mushrooms that push up through leaf litter each fall are the visible edge of that vast underground system.
Mycorrhizal fungi are soil fungi that live in partnership with plant roots, trading water and minerals such as nitrogen and phosphorus for the sugars plants make through photosynthesis. The name joins the Greek words for fungus and root, and the arrangement is nearly universal among plants: more than 85% of vascular plant species form it, according to a 2018 review by Mark Brundrett and Leho Tedersoo in New Phytologist.
Trees work mainly with two groups. Ectomycorrhizal fungi sheath the outside of fine roots without entering root cells, and arbuscular mycorrhizal fungi grow inside the cells themselves. Pines, spruce, oak and birch pair with ectomycorrhizal fungi, while maple, ash and yellow poplar associate with arbuscular species.
A tree sends part of the carbon it pulls from the air down through its roots to the fungus, which cannot photosynthesize and depends on that supply. Fine fungal threads called hyphae then spread far past the roots, gathering water and nutrients the tree could not reach on its own. In healthy soils, these networks can widen a plant's effective foraging area by up to 100 times and supply more than 80% of its phosphorus, according to the Society for the Protection of Underground Networks (SPUN).
The exchange shifts with the seasons. Simard has described how birches sent more carbon to Douglas firs when the firs were shaded in summer, and how the flow reversed in fall as the birches dropped their leaves and the evergreen firs kept photosynthesizing. "Sometimes the birch will get more," Simard told Yale Environment 360, "and sometimes the fir will get more."
A mushroom is the spore-bearing fruit of a fungus whose main body grows underground as a mass of hyphae called mycelium. Many prized forest mushrooms, including chanterelles and porcini, come from ectomycorrhizal fungi bonded to tree roots, which is why foragers search for them beneath particular species. Arbuscular mycorrhizal fungi, which partner with roughly 71% of plant species form their spores in the soil and produce no mushrooms.
Plants route an estimated 13.12 gigatons of carbon dioxide equivalent to mycorrhizal fungi every year, roughly 36% of annual fossil fuel emissions, according to a 2023 analysis in Current Biology led by Heidi Hawkins of the University of Cape Town. How long that carbon stays underground is still being studied, since some remains in fungal tissue while the fungus lives and after it dies, and some returns to the air through respiration. "Mycorrhizal fungi represent a blind spot in carbon modelling, conservation, and restoration," Katie Field, professor of plant-soil processes at the University of Sheffield and a co-author of the study, said in a statement.
The fungi also track closely with how fast forests grow. Across more than 13,000 trees in 15 European countries, differences in ectomycorrhizal fungal communities were linked to a threefold difference in tree growth rates, even after accounting for climate, stand age, and nitrogen deposition, researchers reported in The ISME Journal in 2022. The authors wrote that it may be too early to say whether the fungi drive that growth or reflect soil conditions that favor it.
Climate largely sets which partnership dominates a forest. Ectomycorrhizal trees prevail where cold or dry seasons slow decomposition, especially at high latitudes and elevations, and arbuscular mycorrhizal trees dominate warm tropical forests with little seasonal change, according to the 2019 Nature study that mapped forest symbioses from more than 1.1 million inventory plots.
In 2025, SPUN released the Underground Atlas, built from more than 2.8 billion fungal DNA sequences sampled in 130 countries. Its maps flag hotspots of fungal richness in places such as the foothills of Ethiopia's Simien Mountains and the Cerrado savanna of central Brazil, and the accompanying study found that only 9.5% of these hotspots lie within protected areas.
Land use changes the soil these fungi depend on. Croplands carry roughly half the arbuscular mycorrhizal network density of wild ecosystems. "Fungi have been ignored in climate and conservation for too long," Toby Kiers, SPUN's executive director, said when the study was released.
Researchers also disagree over how much trees share through these networks. In a 2023 review in Nature Ecology & Evolution, University of Alberta associate professor Justine Karst and her co-authors found too little field evidence to show that shared fungal networks are widespread in forests, and no peer-reviewed field study showing that mature trees preferentially send resources to their offspring through them, the researchers wrote. Karst said in a University of Alberta statement that "many popular ideas are ahead of the science."
Restoration teams are beginning to plan for what lives below the seedlings they put in the ground. In the UK, Forest Research is testing ways to speed the return of woodland fungi to former farmland, including planting shrubs and trees that partner with arbuscular fungi alongside species that rely on ectomycorrhizal ones.Β
SPUN's global maps now give those efforts a reference point for what healthy underground communities look like in a given place. "This study is an exciting step towards understanding how this planetary circulatory system operates," biologist Merlin Sheldrake, a co-author of the 2026 Science study, said in a statement, "and suggests ways that we can better work with fungi to help address many of the unfolding challenges of our times, from food security to climate change."
Jill Ettinger is One Tree Plantedβs Director of Brand, Content, and Key Audiences. She has spent more than a decade covering the intersection of culture and sustainability, reporting on the connections between our everyday choices and how they impact the environment and our global community. She is based in Los Angeles.
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